Lentils salad with spring onions, nori and apple
By Thomas PARIS on Monday, March 28 2011, 16:14 - Permalink
Long time since I've last told you about food. Because I wouldn't like you to believe I don't eat anymore, here is what I had for lunch today, a simple yet tasty lentils salad:
I'm sure I don't need to tell you how I made it, but here it is anyway: I cooked the lentils for 20 minutes in boiling water then got rid of the extra water and added chopped spring onions, fresh nori and apple. All that was left was to mix it all, with a little bit of balsamic vinegar to add a little bit of bite to it. Voila! Served with hazelnuts bread, it made for a quick, simple, tasty and probably healthy lunch.
I'm still working on the pictures from Patagonia but should have the first ones online very soon.