Stir fries are probably my most basic recipe for bentō. Easy and fast to make and easy to change in a thousand different ways, everything about them is just about perfect. This time, I used green and red bell peppers, carrot, minced meat and apple, cooked in sesame oil with a bit of soy sauce and coriander seeds. Here are the ingredients, ready to be put into the wok:


And to make the bentō even more colourful, I added some curry powder to the cooking water for the rice. Here is the result:


What about you? What did you put in your bentō?