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« Caramelised fish
- Carrot cake »
By Thomas PARIS on Sunday, August 15 2010, 21:37 - Permalink
Another Sunday, another cooking session for my bentō.
This time, I made some ginger-marinated pork (fr):
and, as I often do, a vegetable stir fry. This time with carrots, red bell pepper and the green parts of green onions:
Ca a l'air super bon :)
Shoko, merci pour la recette ! ありがとう
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